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Home » Blog » Recipes » Salads

Classic Pea Salad

by Donya Mullins 8 Comments This post may contain affiliate links.

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This post may contain affiliate links.

Classic Pea Salad is a cool, delicious side dish perfect to serve any time of year. Made with frozen, sweet peas, bacon, cheese, onion, and a bright creamy dressing, this salad is ideal for cookouts, potlucks, and holiday buffets. Don’t let this simple dish fool you, it’s loaded with yummy flavors that you’ll fall in love with after just one bite!

Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!
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It’s no secret that I have “a thing” for classic recipes. Lately, I’ve been on somewhat of a binge, posting Jezebel Sauce, Green Goddess Dressing and Ambrosia Salad, just to name a few. These traditional dishes have gained new fans but there was one recipe in particular that just kept rolling around in my head and I knew that I had to share it. Enter in, Classic Pea Salad. It’s one of those dishes that’s adorned many a table during a summer gathering, always shows up at a covered dish supper and is a must on any holiday buffet.

There are those folks who are in the “I hate peas” camp but somehow, I feel like I could win them over with this salad. It’s made with frozen green peas, not the stuff out of a can. The peas are fresh with a firm texture. Nothing mushy or soggy here! With the addition of smokey bacon, sharp cheddar cheese, and onion, you know you’re on to something good. When all of these simple ingredients are tossed in a zesty, sweet, creamy dressing made with mayonnaise and sour cream, the magic starts to happen.

Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!

Ingredients Needed To Make Classic Pea Salad

  • frozen green peas
  • bacon
  • cheddar cheese
  • red onion
  • mayonnaise
  • sour cream
  • vinegar
  • sugar
  • salt and pepper

How To Make Classic Pea Salad

This recipe is so simple to make and comes together in about 10 minutes. First, make sure you buy good green peas and thaw them. If you forget to plan ahead by thawing them in the fridge overnight, just put them in a strainer and rinse with cold water to thaw. Let them drain for about 15 minutes then pat dry with a paper towel. This is my trick when I decide to make this salad on the spur of the moment. Second, cook 4-5 pieces of bacon, cool and chop. You can use bacon bits as well.

The last bit of prep is cubing the cheese and chopping the onion. To pull everything together, grab a medium-size bowl and make the dressing. There’s no need to mess up another dish so stir up the dressing in the bottom of the bowl, add the peas, bacon, cheese, and onion. Toss every together and chill in the fridge for 2 to 3 hours, letting the flavors mingle.

Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!

When you’re ready to serve your Classic Pea Salad, give it a little toss, taste for seasoning and serve. This yummy dish is great when you need to feed a crowd since it’s easy on your budget. It can also be made a day ahead of when you want to serve it which always is a plus for me.

Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!

More Easy Salad Recipes You’ll Love…

  • Super Simple Caprese Salad
  • Pear and Spinach Salad with Balsamic Vinaigrette
  • Broccoli Apple Salad
  • Waldorf Salad
  • Tomato Cucumber Salad
Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!
4.67 from 3 votes

Classic Pea Salad

Author: Donya Mullins
Course: Salad, Side Dish
Cuisine: American
Prep Time: 10 minutes
Servings: 6
Print Pin Rate

Equipment

  • Mixing Bowl

Ingredients

  • 1 32 oz bag green peas, thawed
  • ½ cup red onion chopped
  • ¾ cup sharp cheddar cheese – cubed
  • ¾ cup bacon – crumbled (about 5 slices, cooked)
  • ¼ cup mayonnaise – NOT salad dressing
  • ¼ cup sour cream
  • 1 tablespoon white wine vinegar
  • 1 tablspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

  • To a medium size bowl, add mayonnaise, sour cream, vinegar, sugar, salt and pepper. Whisk together. Add peas, bacon, cheese and onion. Gently toss together. Cover and chill in refrigerator 3 to 5 hours.
  • Remove from fridge, toss, adjust seasoning if necessary and serve.
  • **Salad can be made 24 hours ahead of time.
Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!
Did you make my Classic Pea Salad?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!
Classic Pea Salad is fresh and easy to make. With frozen peas, cheese, red onion all tossed into a light dressing.
Classic Pea Salad made with thawed peas, cheese, bacon and red onion, then tossed in a creamy, sweet & tangy dressing is a classic side dish that perfect to serve any time of the year!
Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  1. Jim

    February 9, 2021 at 9:25 am

    This looks yummy. When I do make it I will try adding a .5 tsp. of Cumin and 2 tsp. of mustard. Also a 1tbsp of lemon juice. I find adding these ingredients to my dressings brightens them up. (Taste and if too sour just add a touch more sugar)

    Reply
  2. LIN

    May 19, 2020 at 4:19 pm

    Have always only used can peas………….le seur are the best 🙂 and being from the South, only EVER used mayo….& I think an addition now with a squeeze of lemon would do it some justice. bacon, yes. little onion, yes, little cheese, yes thinking some cherry tomatoes would be great………….. I GOT THE COVID COOKING BLUES AND DREAMING UP THINGS ! 😀

    keep up the good work, LOVE YA DONYA! 😉

    -LIN FROM MISSISSIPPI IN CALIFORNIA NOW

    Reply
    • Edna

      July 10, 2021 at 4:53 pm

      I love this salad but I have always added boiled eggs chopped…

      Reply
      • Donya

        July 10, 2021 at 7:23 pm

        Hey there Edna!
        I’m so glad you’ve been enjoying this recipe, that sounds like a delicious addition to the salad! Thank you so much for you support!
        Have a great rest of your day!
        ~Donya

        Reply
    • Twee

      November 19, 2021 at 2:39 pm

      Great recipe! I also added some jarred pimento- family loved it!

      Reply
      • Donya

        November 21, 2021 at 9:55 am

        Hey there!
        Thank you so much for this phenomenal rating, I am so happy to hear y’all enjoyed these recipes! If you ever have any questions feel free to ask, I appreciate your support!
        ~Donya

        Reply
  3. Granny Jean

    September 16, 2019 at 2:34 pm

    I am so excited to make this as soon as I can get to town to buy a few ingredients. Never seem to find any salad nowadays that doesn’t have cucumbers or celery. My husband will eat neither and I am not too crazy about celery.
    Thanks so much for posting. By the way I am 75 years old, so you can teach an old dog new tricks when it comes to cooking.

    Reply
    • Donya

      September 18, 2019 at 1:47 pm

      Hey Granny Jean!
      I hope you like the recipe. I must say, we love it. I am tickled that you reached out and I hope you’ll keep me posted.
      Have a wonderful day,
      ~Donya

      Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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  • Instagram
  • Pinterest
  • Twitter

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