5-Star Reader Comment
EXCELLENT! I don’t know why I’ve never thought of doing this before. So easy and absolutely wonderful. Thank you for sharing.
Cindy
My Weeknight Dinner Lightbulb Moment
I’m always on the lookout for fresh ideas to bring to the dinner table, and over the past few months, I’ve been experimenting with new recipes. My checklist was essential but straightforward: whatever I made had to cook in just one pan and be ready to serve in under 45 minutes. Because let’s be honest—weeknights are busy, and nobody wants a sink full of dishes after dinner.
That’s how this Sheet Pan Hamburger Steak with Mushrooms and Onions was born. Think of it as a shortcut to comfort food—similar to a classic Salisbury steak, but even easier and just as hearty.
Let’s cook!
What Is A Hamburger Steak?
It’s similar to a classic Salisbury steak recipe but even better! It’s made from ground beef which is shaped into a thick patty, then seasoned and served in the manner of a traditional steak.
Helpful Tips For Sheet Pan Cooking
- Choose a good, sturdy sheet pan. I use this one, which has served me well for several years.
- Choose proteins and veggies with similar cooking times. This ensures all the food is cooked to the proper doneness.
- Make sure to season evenly.
- When you need a bit of extra browning and crisping, turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved.
Got ground beef? This recipe like Hamburger Hobo Foil Packs, Glazed Meatloaf, and Easy Spaghetti Sauce, is a ground beef recipe you’ll make on repeat!
Hamburger Steak Recipe Ingredients
- Ground Chuck or Ground Beef – you can also substitute ground turkey if you like.
- Mushrooms – I like to use portabello, but any type of mushroom will work.
- Onions – yellow, Vidalia, or red onions are great to use in this recipe.
- Olive Oil, Butter, Salt and Black Pepper
Ingredient Variations And Ideas
- Garlic powder, onion powder, Worcestershire sauce, and soy sauce add flavor to the ground beef patties.
- Green and red peppers are good to add to the mushrooms and onions.
How To Make Hamburger Steak In The Oven
With almost no effort, you’ll have a hearty dinner on the table—cooked on just one pan!
- Prep the pan – Heat the oven, line a sheet pan with foil, and lightly coat with cooking spray.
- Slice & season veggies – Add mushrooms and onions to the pan, drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Form the steaks – Shape the hamburger steaks and place them between the veggies. Sprinkle with a little more salt and pepper.
- Bake – Cook for about 25 minutes, until the patties are done and the veggies are tender.
- Finish & serve – Top each steak with a pat of butter. Let it melt, then serve with the mushrooms and onions.
More Easy Weeknight Recipes You’ll Love!
Equipment
- Baking Pan
Ingredients
- 1 large onion – halved and sliced
- ½ pound Portobello mushrooms – sliced
- olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 hamburger steaks ( I used ground chuck)
- salt and pepper for each patty
- 8 pats of butter – ¼ teaspoon each
Instructions
- Heat oven to 415 degrees.
- Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
- Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.
- Let rest for 5 minutes and serve with with your favorite side dish.
Video
Notes
- Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It’s heavy and does not warp when heated. Line the pan with aluminum foil for easy clean up.
- Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
- Place any leftovers in an airtight container and store them in the fridge for up to three days. Reheat in the microwave or the oven in a baking dish.
Nutrition
People Often Ask…
There are so many terrific side dishes that you can pair with this meal –
– Skillet Green Beans
– Air Fryer Baked Potatoes
– Caprese Pasta Salad
– Scalloped Potatoes or Mashed Potatoes
– Roasted Asparagus With Lemon And Feta
Place any leftovers in an airtight container and store them in the refrigerator for up to three days. Reheat in the microwave or the oven in a baking dish.
If you tried this Hamburger Steak Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
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Great recipe- I always enjoy a new spin on an old favorite!
I had purchased baby bella mushrooms that needed to be used quickly and this was perfect. Super simple, I was able to sauté squash and tend to other tasks while the steaks were in the oven. Clean up was a dream.
I’ve already shared with a co-worker and will make again! Thanks!
Hey there Slone!
Wow! I am thrilled to hear that you enjoyed this recipe, and I’m so grateful you shared it with others, I really appreciate your support! It sounds like you made a delicious meal, serving it with sauteed squash sounds fantastic. If you liked this recipe, you should check out my Sheet Pan Brats and Potatoes, it’s just as simple to make and cleanup is very quick since it’s a one pan meal. Thank you so much for your kind words and your incredible rating, I’m so happy to hear that you’ll be enjoying this recipe again soon!
~Donya
I’ve been using this recipe for some time now and love it! Today when scrolling (looking for nutritional info) I saw a picture (it disappeared) then I saw your name in the comments. I didn’t know you were doing this!
Hey there Jinni!
Thank you so much for your kind words, I am so happy to hear that you’ve been enjoying this recipe! Sheet Pan recipes like this one are always the BEST for a busy week, it cuts down on clean up so much by simply until one pan. If you like this recipe you might enjoy my Foil Packet Hamburger recipe, it’s just as easy to make and it’s easily customizable so that everyone can get exactly what they want. Thank you so much for your support, if you ever have any questions about a recipe please don’t hesitate to reach out!
~Donya
Although I have not baked this yet, because I have a question, I’m rating this 5 stars as I’ve never had a failed recipe that I’ve tried of yours, Donya.
My question is, what level was the ground chuck when finished, rare, medium rare, medium or well done? My plan is to make this for a family dinner and most like their beef medium rare. Thanks much!
Hey there Clancy!
I just want to say thank you so much for your support, it makes me so happy to hear you’ve been enjoying my recipes! That is a great question, after 25 minutes in the oven it will come out medium or medium well, so if you want medium rare I would check them at around 20 minutes and see if that fits your preferences. Thank you so much for this phenomenal rating and your kind words, I appreciate your support! Let me know if you ever have any other questions!
~Donya
Just the recipe I was looking for. trying to cook for two is hard when you cooked for 8 for so many years!
Thank you Donya
Gloria Tugman
Hey there Gloria!
I’m absolutely thrilled y’all enjoyed this sheet pan recipe, it’s a favorite of my husband’s as well. I also had a hard time adjusting my meal planning to meals for two, but if you’re looking for recipes for two you should check out my “Foil Pack” recipes. Let me know what you think! Thank you so much for your phenomenal rating and your support, I appreciate it!
Have a great rest of your day,
~Donya
Great healthy hamburger meal
Diane
Hey Diane!
Thank you so much for your rating, I’m so glad to hear you enjoyed this recipe! I really appreciate your support!
~Donya
Did you use the big Portobello mushrooms or the baby Bella’s?
Hey Peg.
I used baby Bellas. Hope this helps. Enjoy the soup. It really is so good!
Have a wonderful weekend,
~Donya
How much ground chuck for the 8 steaks? How many ounces per steak?
Hey Glenn.
I use about 1/4 pound per steak. I hope this helps.
Have a great day,
~Donya
Love this recipe, my family totally indulges when I ok this!! Crowd pleaser.
this website sounds great. can not wait to try these.thanks.
Thank you so much, Dianne! I’m thrilled you found A Southern Soul.
XO,
~Donya
Would this work with frozen steaks ?
I think the steaks need to be thawed at least a bit. Otherwise, there’ll be too much moisture in the pan. Hope this helps.
XO,
~Donya
I like to try new ideas same old recipes can get bored. Will enjoy new ideas to try. Also to impress my family.
Thank you
I just made this tonight and it turned out perfect. I had to cook just about 35 minutes, but my burgers were on the thicker side. Great recipe as usual. So quick and easy!!!
Hey there Rebecca!
Wow! Thank you so much for your fantastic rating, and your lovely comment! I am absolutely thrilled you’ve enjoyed another recipe. This recipe is a great weeknight meal just because cleanup is so easy. If you like this recipe, you should check out my Foil Packet Hamburger recipe, it’s similarly quick and easy. Thanks so much for your continued support, it’s always great to see your comments! Have a great day!
~Donya