5-Star Reader Comment
EXCELLENT! I don’t know why I’ve never thought of doing this before. So easy and absolutely wonderful. Thank you for sharing.
Cindy
My Weeknight Dinner Lightbulb Moment
I’m always on the lookout for fresh ideas to bring to the dinner table, and over the past few months, I’ve been experimenting with new recipes. My checklist was essential but straightforward: whatever I made had to cook in just one pan and be ready to serve in under 45 minutes. Because let’s be honest—weeknights are busy, and nobody wants a sink full of dishes after dinner.
That’s how this Sheet Pan Hamburger Steak with Mushrooms and Onions was born. Think of it as a shortcut to comfort food—similar to a classic Salisbury steak, but even easier and just as hearty.
Let’s cook!
What Is A Hamburger Steak?
It’s similar to a classic Salisbury steak recipe but even better! It’s made from ground beef which is shaped into a thick patty, then seasoned and served in the manner of a traditional steak.
Helpful Tips For Sheet Pan Cooking
- Choose a good, sturdy sheet pan. I use this one, which has served me well for several years.
- Choose proteins and veggies with similar cooking times. This ensures all the food is cooked to the proper doneness.
- Make sure to season evenly.
- When you need a bit of extra browning and crisping, turn your broiler on at the end of roasting and broil until your desired level of crispiness is achieved.
Got ground beef? This recipe like Hamburger Hobo Foil Packs, Glazed Meatloaf, and Easy Spaghetti Sauce, is a ground beef recipe you’ll make on repeat!
Hamburger Steak Recipe Ingredients
- Ground Chuck or Ground Beef – you can also substitute ground turkey if you like.
- Mushrooms – I like to use portabello, but any type of mushroom will work.
- Onions – yellow, Vidalia, or red onions are great to use in this recipe.
- Olive Oil, Butter, Salt and Black Pepper
Ingredient Variations And Ideas
- Garlic powder, onion powder, Worcestershire sauce, and soy sauce add flavor to the ground beef patties.
- Green and red peppers are good to add to the mushrooms and onions.
How To Make Hamburger Steak In The Oven
With almost no effort, you’ll have a hearty dinner on the table—cooked on just one pan!
- Prep the pan – Heat the oven, line a sheet pan with foil, and lightly coat with cooking spray.
- Slice & season veggies – Add mushrooms and onions to the pan, drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Form the steaks – Shape the hamburger steaks and place them between the veggies. Sprinkle with a little more salt and pepper.
- Bake – Cook for about 25 minutes, until the patties are done and the veggies are tender.
- Finish & serve – Top each steak with a pat of butter. Let it melt, then serve with the mushrooms and onions.
More Easy Weeknight Recipes You’ll Love!
Equipment
- Baking Pan
Ingredients
- 1 large onion – halved and sliced
- ½ pound Portobello mushrooms – sliced
- olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 hamburger steaks ( I used ground chuck)
- salt and pepper for each patty
- 8 pats of butter – ¼ teaspoon each
Instructions
- Heat oven to 415 degrees.
- Line a baking pan with tin foil. Place onions and mushrooms on the pan, drizzle with olive oil, sprinkle with salt & pepper and toss to coat. Gently nestle each hamburger steak on top of veggies. Sprinkle with additional salt and pepper.
- Place pan in the oven and cook for approximately 25 minutes or until steaks are brown around edges. Remove from oven and top with pat of butter.
- Let rest for 5 minutes and serve with with your favorite side dish.
Video
Notes
- Choose a good, sturdy sheet pan. I use this one, and it has served me well for several years. It’s heavy and does not warp when heated. Line the pan with aluminum foil for easy clean up.
- Make sure to season evenly. I like to sprinkle my veggies with olive oil, salt, and pepper plus any other seasoning, and toss them together with my hands. Then I add my protein and season it separately.
- Place any leftovers in an airtight container and store them in the fridge for up to three days. Reheat in the microwave or the oven in a baking dish.
Nutrition
People Often Ask…
There are so many terrific side dishes that you can pair with this meal –
– Skillet Green Beans
– Air Fryer Baked Potatoes
– Caprese Pasta Salad
– Scalloped Potatoes or Mashed Potatoes
– Roasted Asparagus With Lemon And Feta
Place any leftovers in an airtight container and store them in the refrigerator for up to three days. Reheat in the microwave or the oven in a baking dish.
If you tried this Hamburger Steak Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
My New eBook!
Top 25 Viral Recipes
Whether you’re cooking for two, feeding a busy family, or filling your home with friends, I’m cheering you on from my kitchen. I hope this eBook brings you comfort, creativity, and plenty of delicious moments around your table.
Southern Traditions: Timeless Recipes to Make, Share, and Love!
GET THIS FREE GUIDE: Southern dishes with easy prep and timeless flavor in every bite.
Yummy and an easy weekday meal. Love that it is all made on one pan for easy cleanup and prep. Will definitely make again!
Will make this tonight. I wish I knew how much meat to buy. I’m guessing 2 lb?
2 pounds is great.
~Donya
What did you season your beef patties with? Looks like there is something in or on them.
https://www.asouthernsoul.com/hamburger-hobo-dinner-foil-packs/
Per the recipe I use Montreal seasoning.
~Donya
Can this recipe be used for onion burgers minus the mushrooms? Would I use the oil if I’m putting these on a bun?
How much meat do you recommend buying?
Depends on how many you are feeding. I do about a 1/4 pound per person.
~Donya
These were delicious. Have made this recipe twice, everyone loved it. Just wondering if you could make this recipe with chicken breasts,
So glad you liked the recipe. Thank you for the terrific rating! I think it would work with chicken. Let me know if you give it a try.
~Donya
It works GREAT with pork chops, bone in!
My husband just loved these hamburger steaks. I made them again tonight.
I shared your recipe on my blog! My kids love this meal! Thanks for sharing this recipe!
https://blessedmamahomestead.home.blog/2023/01/21/recipe-roundup-january-2023/
Thanks so much!! I really appreciate the sharing!
~Donya
In the middle of fixing this recipe for family dinner. I have added green peppers to the roasting pan because my granddaughter is such a fan. Having your Skillet Green Beans as a side. Looking forward to dinner AND your Skillet Green Beans as a side! ❤️
WOW! You’ve made my day. Thanks for sharing, and I love that you’ve added your own spin on the recipe.
I appreciate your terrific rating!
~Donya
Love this recipe. I mix blue cheese crumbles into the hamburger meat before making the patties. Delicious
Hey there John!
My goodness! I am so happy to hear that you enjoyed this recipe, adding blue cheese crumbles to the hamburger meat is an absolutely genius idea, I will definitely be giving that a try! If you enjoyed this recipe, you should check out my ‘Sheet Pan Brats and Potatoes’ recipe, it’s just as simple to make and the flavors are incredible! Thank you so much for your kind words of support and your wonderful rating, if you ever have any questions about a recipe please don’t hesitate to reach out!
~Donya