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Home » Blog » Recipes

Blueberry Buttermilk Cake

by Donya Mullins 6 Comments This post may contain affiliate links.

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This post may contain affiliate links.

This scrumptious cake is perfect for weekend mornings, brunch, or holiday gatherings. Juicy, fresh blueberries and buttermilk create a light, fluffy cake and add a tangy sweetness that makes Blueberry Buttermilk Cake the perfect breakfast coffee cake!

a slice of blueberry buttermilk cake with blueberries sprinkled in ready to eat.

Lately, I’ve taken it upon myself to be more intentional about making my life and those around me extra special. It can be as simple as enjoying a fancy cup of coffee with my favorite magazine or whipping up a delicious treat for lazy weekend mornings.

Of course, making life special with food is something that makes me happy. This Blueberry Buttermilk Cake has become my go-to recipe to savor at breakfast or brunch and to share with friends. Because let’s get real, life can be complicated, but dessert doesn’t have to be.

My Favorite Blueberry Recipes

  • Easy Blueberry Scones
  • Blueberry Sour Cream Muffins With Lemon Glaze
  • Blueberry Bread
  • Blueberry Vinaigrette
blueberries sprinkled with powdered sugar.

Simple Ingredients Used In This Recipe

  • Unsalted Butter – make sure it’s softened
  • Citrus Zest – orange, lime or lemon zest can be used
  • Granulated Sugar
  • Egg
  • Vanilla Extract
  • All-purpose Flour
  • Baking Powder
  • Salt
  • Blueberries – fresh berries are best in this recipe
  • Buttermilk
  • Coarse Salt
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How To Make DIY Buttermilk

You can easily make your own “sour milk” to use in this recipe. Mix ½ cup milk with 1 tablespoon of lemon juice or distilled vinegar and let it sit for 5 minutes. Stir, then measure for the recipe.

Why Is Buttermilk Used In This Recipe?

When buttermilk is used in baking, it acts as a leveling agent, producing a light, tender texture, and amazing flavor.

Let’s Make Blueberry Buttermilk Cake

  1. Cream the butter and sugar together using a hand or stand mixer. Add in the egg, zest and vanilla, whipping until combined.
  2. Toss the berries in flour. This will keep them from sinking in the batter.
  3. Whisk together flour, baking powder, and salt in a separate bowl.
  4. Add the flour mixture to wet along with the buttermilk. Fold in the berries, then spoon the batter into the prepared baking dish.
  5. Top with a good sprinkling of sugar, place in the oven, and bake until golden brown.
a slice of blueberry buttermilk cake with blueberries sprinkled in ready to eat.

Blueberry Buttermilk Cake Frequently Asked Questions

Can frozen blueberries be used?

Yes, frozen blueberries will also work in this recipe. Fold frozen berries, NOT THAWED; otherwise, the cake will become runny into the batter.

Can other berries be substituted?

Sure! You can use strawberries, raspberries, or blackberries.

What size pan is recommended?

An 8×8 or 9×9, baking pan is recommended. You can also use a loaf pan but may need to adjust the cooking time. Make sure to test for doneness by inserting a toothpick into the center to see if it comes out clean.

How to store this cake

You can keep the cake in the baking dish, then cover it with plastic wrap or foil. To freeze, remove the cake from the pan, wrap it tightly, and store in the freezer for up to 3 months.

a slice of blueberry buttermilk cake with blueberries sprinkled in ready to eat.

More Cake Recipes You’ll Love

  • Million Dollar Pound Cake
  • Pineapple Coconut Pound Cake
  • Best Lemon Pound Cake
  • Piña colada Bundt Cake
  • Buttermilk Pound Cake with Brown Butter Icing
5 from 3 votes

Blueberry Buttermilk Cake

Author: Donya Mullins
Course: Breakfast, Dessert, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 Servings
Print Pin Rate
This yummy cake is perfect for weekend mornings, brunch or holiday gatherings. Juicy blueberries along with buttermilk create a light, fluffy cake and add a tangy sweetness. Blueberry Buttermilk Cake is the perfect, breakfast coffee cake!

Ingredients

  • ½ cup softened butter
  • 1 tablespoon zest from lemon, orange or lime
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1-¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups blueberries
  • ½ cup buttermilk
  • 2-3 tablespoons coarse sugar

Instructions

  • Heat oven to 350 degrees. Butter an 8×8 baking dish and set aside. Toss berries in ¼ cup of flour.
  • Using a hand or stand mixer, beat butter, zest, and sugar until fluffy. Add the egg and vanilla and mix to combine.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Add ½ of the dry mixture to the wet ingredients and mix. Add the buttermilk and remaining dry ingredients.
  • Fold in the blueberries, and spoon the mixture into the prepared dish. Sprinkle with coarse sugar.
  • Bake in the oven for 45 minutes until golden brown and a toothpick inserted into the center comes out clean.

Notes

How to store this cake:
You can keep the cake in the baking dish, then cover it with plastic wrap or foil. You can remove the cake from the pan, wrap it tightly, and store in the freezer for up to 3 months.
Did you make my Blueberry Buttermilk Cake?I’d love to see! Share on Instagram, tag @asouthernsoul, and use the hashtag #asouthernsoul!
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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

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    Recipe Rating




  1. Micki

    March 12, 2023 at 9:47 am

    Made yesterday…turned out very moist, flavorful and love the fresh pop of blueberries when you bite in not to mention it is well worth the fresh zest being added- picked that up immediately. My husband truly enjoyed this and thanks for the recipe.

    **** will also note Husband also throughly enjoyed your crock pot chicken thigh recipe many times now! Lol. 5 stars there also*******

    I would like to suggest you adding nutritional information on your recipes moving forward if at all possible. Thank you

    Reply
    • Donya Mullins

      March 13, 2023 at 9:34 am

      Thank you so much, Micki! I’m thrilled you all like both recipes and I appreciate the outstanding ratings!
      ~Donya

      Reply
  2. CoraMae Stanfield

    February 14, 2023 at 4:01 pm

    Donya Why is it you never tell the Oven temp to cook things. I miss that. your recipes are the best and every one I try is just so good. You are an excellent cook and thank U so much for all.

    Reply
    • Donya Mullins

      February 15, 2023 at 12:18 pm

      Thanks for the terrific rating. The oven temperature is in the printable recipe card.❤️
      ~Donya

      Reply
  3. CoraMae Stanfield

    February 14, 2023 at 3:33 pm

    I love Blueberries and this recipe is just great. Thank U for sharing.

    Reply
    • Donya Mullins

      February 15, 2023 at 12:25 pm

      Thanks for the outstanding rating!
      ~Donya

      Reply

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Donya with A Southern Soul

Meet A Southern Soul

Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

What’s For Dinner?

5 Easy Delicious Meal Plans + Secrets To Getting Dinner On The Table!

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