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Crunchy, and full of savory flavors, Spicy Ranch Crackers are not your average snack! Saltines are transformed into an absolutely addictive snack with just four ingredients. This no-bake recipe with big, bold flavors and a bit of heat is super simple to make.
Serve these crazy good crackers with Homemade Pimento Cheese and Dill Pickle Herb Dip for spur-of-the-moment get-togethers with friends. They will thank you, I promise!
In This Post
It’s crazy to think that a recipe this simple needs to be written down and shared but trust me, once you make these crackers, you’ll have friends begging you to PLEASE tell them how to make them.
This grab-and-go appetizer, served alongside Salami Cream Cheese Roll-Ups and Creamy White Bean Garlic Dip, is great for game day, parties, movie night, or game night. Fair warning, though, make a double batch. These crackers disappear fast!
Ingredients For This No-Bake Recipe
This crazy good snack crackers recipe is made with ingredients you probably have in your pantry, and it could not be easier to make.
- Saltine Crackers – you can change the crackers and make Spicy Ranch Oyster Crackers.
- Canola or Vegetable Oil
- Ranch Dressing Mix Seasoning – I like Hidden Valley Ranch
- Red Pepper Flakes
How To Make Spicy Saltine Crackers With Ranch
- Place crackers in a large bowl.
- Mix together ranch seasoning, red pepper, and canola oil.
- Drizzle the mixture over crackers and, using a large spoon, gently toss to coat.
- Mix crackers about every 5- 8 minutes for a total time of 20 minutes.
- Store crackers in a zip-top bag or airtight container.
Can You Use Vegetable Oil Instead Of Canola Oil?
Absolutely. You can use whichever type of oil that you like.
Variations On This Spicy Cracker Recipe
- Switch out the ranch seasoning for lemon pepper, garlic powder, dill, onion powder, taco seasoning, or Za’atar.
- Melted butter or avocado oil can be swapped out for canola oil.
- Make ranch oyster crackers in place of the salines. You can also use cheese crackers, mini saltines, or goldfish crackers.
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How Long Do Spicy Ranch Saltine Crackers Last?
After all the oil has been absorbed, store the crackers in an airtight container for up to one week.
More Quick Snacks You’ll Love
If you tried thisĀ Spicy Ranch Crackers RecipeĀ or any other recipe, please leave a šĀ star ratingĀ and let me know how it went in theĀ commentsĀ below. Thanks!
Equipment
Ingredients
- 1 box (4 sleeves) saltine crackers
- 1 package ranch seasoning mix 1 ounce package
- 1 tablespoon red pepper flakes
- 1 Ā½ cups canola oil
Instructions
- Place crackers in a large bowl.
- Mix together ranch seasoning, red pepper, and canola oil. Pour mixture over crackers, and using a large spoon, gently toss to coat.
- Mix crackers about every 5- 8 minutes for a total of 20 minutes.
- Store crackers in a zip-top bag or airtight container.
Video
Notes
- Make ranch oyster crackers in place of the salines. You can also use cheese crackers, mini saltines, or goldfish crackers.
- To save, store in an airtight container for up to one week.
Nutrition
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Pam
My son wanted to make something for his girlfriend’s family for Christmas. This was perfect. He mastered it easily and they all enjoyed snacking on them over the holidays. We even had all the ingredients around the house so there were no lat minute store runs. It’s a perfect snack and gift.
That’s great! Thank you for the terrific rating.
~Donya
Barbara Thompson
I don’t like them real spicy. I heat the oil with the pepper flakes and let it steep for a few minutes. I then strain the flakes out. Perfect amount of heat for me.
Sandra Morris
Very easy and delicious
Glad you made and enjoyed the crackers!
~Donya
Trish
How long do they keep for??
Im thinking of making these with avocado oil for a thanksgiving snacky snack!
Donya
Hey there Trish!
Thank you so much for your interest in this recipe, I think you’re really going to love it, these cracker would make a perfect snack for Thanksgiving! If you store these crackers in an airtight container or Ziploc bag, they will stay fresh for about 5-7 days before getting a stale. I hope this was helpful, please let me know how everything turns out, I really hope you enjoy! Have a wonderful Thanksgiving!
~Donya
Donna
Hello folks,
I’ve been making these crackers for about 25 years. I’ve noticed changes over the years. I always use 2 packages of the Ranch seasoning mix. This past weekend I followed this recipe while visiting friends. The minute I tried them, I knew something was different. Please give it a try using 2 packages of Ranch seasoning mix.. I believe you might enjoy it even more.
I’ve also seen the recipes having you put them in the oven. It’s totally not necessary.
Donya
Hey there Donna!
Thank you so much for your interest in this recipe and for sharing your experience with it! Using two packets of ranch seasoning is a great idea, you can never have too much of that delicious flavor. If you enjoyed this recipe, you should check out my Spicy Cheese Cracker Snack Mix recipe, it’s just as simple to make and the flavors are incredible. I really appreciate your support, be sure to let me know if you ever have any questions about a recipe, I’d be happy to help!
~Donya
Maryanne Harville
Great recipe yummy
Donya
Hey there Maryanne!
Thank you so much for your kind words of support, I am so happy to hear that you enjoyed this recipe! If you liked these crackers, you should check out my Spicy Cheese Cracker Snack Mix, it’s super easy to make and perfect to enjoy while watching the game! I really appreciate your support, if you ever have any questions about a dish, please don’t hesitate to ask!
~Donya
Jaime
I made these and the flavor was amazing, but they were really oily! I subbed vegetable oilā¦ is that why?!
Donya
Hey there Jamie!
Thank you so much for your interest in this recipe! If you give this recipe another try, I would recommend sticking to the original ingredients and see how that turns out, I’ve never had a problem with oiliness so my guess would be that using canola oil instead of veggie oil will be your best bet. I hope this helps, let me know how everything turns out if you give the recipe another try!
~Donya
Deborah
I did the same recipe but, I did a pinch of chili powder, 1tsp cayenne pepper, sprinkled with everything bagel”s OH My Goodness, they are so good.
Donya
Hey there Deborah!
Thank you so much for sharing and for your fantastic rating, I am so happy to hear you enjoyed this recipe! Adding chili powder, cayenne and everything seasoning was a GREAT idea, I’ve never thought of that but I’m definitely going to give it a try, sounds delicious. Thank you for your support, if you ever have any questions about a recipe I’d be more than happy to help!
~Donya
Lee
Can you use club crackers instead of saltines?
Donya
Hey there Lee!
Yes you absolutely can club crackers! I will tell you, they’re a little more crumbly so some may break, but you can totally give it a try. Let me know how you like this recipe, I hope you have a Happy New Year!
~Donya
Joni
I try to avoid oils. Has anyone tried subbing veggie broth instead of oil??
Donya
Hey there Joni!
That’s a good question! I’ve never tried to use veggie broth instead of oil, but I think that the veggie broth would end up making the crackers soggy if I had to guess. If you wanted to try a healthier option instead of canola oil, you could try using avocado oil or coconut oil. I hope this helps, let me know if you end up trying it, I hope you enjoy!
Best,
~Donya
Dawn
I have been making these for years and they are so good! If you want to try using veggie broth, I would experiment by baking them immediately after pouring the mixture on them. Have the oven already preheated, probably 400*. Itās certainly worth a try. This is a very inexpensive recipe. You wonāt be out much if it doesnāt work.
Donya
Hey there Dawn!
Thank you so much for sharing! That sounds like a great idea, definitely worth giving it a try. These crackers make the BEST snack, thank you for your support. I hope you have a great day!
~Donya
Dawn
A co-worker brought these a potluck at work and nowā¦weāve asked her to bring them to every potluck going forward! So delicious and addicting!
Question-can u substitute the oil for butter? Iāve seen a Ritz cracker recipe that used butter instead of oil, but they had to bake them? Iām going to try my hand at these today, but wonāt want to change the recipe if itās going to alter the originalā¦because itās so good!
Donya
Hey there Dawn!
Wow! Thank you so much for your kind words, I am so happy to hear that everyone at your work enjoyed these tasty cracker, they’re definitely a great potluck dish! I’ve tried this recipe with butter before and it does work, but personally I prefer the original more. I would recommend that you try making a batch with oil and another batch with melted butter and see which one you like more, after all, cooking is all about personal preferences. Thank you so much for your kind words of support, please let me know how everything turns out, I hope you enjoy!
~Donya