Crunchy and full of savory flavors, Spicy Ranch Crackers are not your average snack! They are crunchy, buttery, and loaded with zesty flavor—and the best part? There’s no baking involved. I’ve been making this recipe for years because it’s just so easy. With a handful of pantry ingredients and a little shake, you’ll have a spicy snack that’s perfect for parties, game day, or just keeping on hand for cravings.
In This Post
It’s crazy to think that a recipe this simple needs to be written down and shared, but trust me, once you make these crackers, your friends will be begging you to share the recipe. Y’all, I’m not kidding when I say you can’t eat just one!
Quick Tips For Serving And Storing
- Store in an airtight container for up to a week—they stay crisp and flavorful.
- For extra flavor, let them sit overnight after mixing. The seasoning soaks in beautifully!
- They’re the kind of snack that’s just right for casual get-togethers, I love them for movie night, or even stashing them in the car for road trips.
5-Star Reader Comment
My son wanted to make something for his girlfriend’s family for Christmas. This was perfect. He mastered it easily and they all enjoyed snacking on them over the holidays. We even had all the ingredients around the house so there were no lat minute store runs. It’s a perfect snack and gift.
Pam
Ingredients For This No-Bake Recipe
This crazy good snack crackers recipe is made with ingredients you probably have in your pantry, and it could not be easier to make.
- Saltine Crackers – You can change the crackers and make spicy ranch oyster Crackers.
- Canola or Vegetable Oil – Another mild vegetable oil will work, but canola is the lightest and mildest option. You can also use olive or avocado oil is you want.
- Ranch Dressing Mix Seasoning – I like Hidden Valley Ranch.
- Red Pepper Flakes – for extra spice. Feel free to leave them out if you don’t like the heat.
Variations On This Spicy Cracker Recipe
- Switch out the ranch seasoning for lemon pepper, garlic powder, dill, onion powder, taco seasoning, or Za’atar.
- Melted butter or avocado oil can be swapped out for canola oil.
- Make ranch oyster crackers in place of the saltines. You can also use cheese crackers, mini saltines, or goldfish crackers.
Step-By-Step Directions
- Place crackers in a large bowl. Mix together ranch seasoning, red pepper, and canola oil.
- Drizzle the mixture over crackers and, using a large spoon, gently toss to coat. Mix crackers about every 5- 8 minutes for a total time of 20 minutes.
How Long Do Spicy Ranch Saltine Crackers Last?
After all the oil has been absorbed, store the crackers in an airtight container for up to one week.
Frequently Asked Questions
Yes! Mini saltines, oyster crackers, or even buttery rounds work well.
Absolutely. You can use whichever type of cooking oil that you like.
Yes — just swap in your favorite gluten-free crackers and make sure your ranch mix is gluten-free too.
Yes! These are actually better the next day once the flavors settle in.
Ways To Serve Spicy Ranch Crackers
I love to munch on these crackers plain, but they are stellar with my Homemade Pimento Cheese and Dill Pickle Herb Dip. Or for a lighter option, serve them with Black Bean and Corn Salsa. And for lunch (a great option for leftovers), I love dipping them into Crock Pot Potato Soup or Bloody Mary Chili.
More Quick Snacks You’ll Love
If you tried this Spicy Ranch Crackers Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 box (4 sleeves) saltine crackers
- 1 package ranch seasoning mix 1 ounce package
- 1 tablespoon red pepper flakes
- 1 ½ cups canola oil
Instructions
- Place crackers in a large bowl.
- Mix together ranch seasoning, red pepper, and canola oil. Pour mixture over crackers, and using a large spoon, gently toss to coat.
- Mix crackers about every 5- 8 minutes for a total of 20 minutes.
- Store crackers in a zip-top bag or airtight container.
Video
Notes
- Make ranch oyster crackers in place of the salines. You can also use cheese crackers, mini saltines, or goldfish crackers.
- To save, store in an airtight container for up to one week.
Nutrition
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Vicky Thompson
I don’t see previous post so I shall try again. My Mother passed prior to “Ranch seasoning”. Just want to know if it is Ranch for dip or for salad dressing. I know they are dry ingrediencies.
Dip is fine.
Vicky Thompson
I have been searching for this recipe. My Mother passed it down and called them “Cajun Crackers”. Question: Do I use Ranch dip mix or salad mix?
Dry Ranch seasoning.
Geraldine Cervantes
what if i just wanted to do one pack of crackers ? its just me here
Geraldine
what if i just wanted to do one pack of crackers ? its just me here
Pamela McCann
Great recipe. My daughter loves these. Made a batch for her to take to work
Love this!
~Donya
Laurie Duncan Phillips
How many cracker are in a nutritional portion?
Jeanette
Love em…have you tried this mix with chex or crispex?
No, but I love this idea!! Thank you for the terrific rating.
~Donya
Kim
Would be helpful to have a measurement for the ranch seasoning since they sell it in big jars too.
Kelly
In the time it took to write your comment, you could have looked it up. Two tablespoons
Sheri
Hello,
I haven’t tried this yet but it looks delicious! Question: What are the green specks I see on the crackers and the white chunks on the crackers? It looks like flecks of parsley and some kind of cheese, but the recipe doesn’t call for any of those ingredients. Just curious…
What you see on the crackers is part of the herbs and seasoning.
Nancy McGuire
Spices included in the ranch dreesing mix.
Joanna Roe
I was introduced to the spicy cracker recipe and it is now ONE OF MY MOST FAVORITE SNACKS..I learned of these just short of a month ago ,got the recipe n have made them for 4 gatherings ,3 road trips n have shared it to 5 other people.We ALL LOVE THEM N THANK YOU for sharing .
Respectfully, Joanna Roe