Crunchy and full of savory flavors, Spicy Ranch Crackers are not your average snack! They are crunchy, buttery, and loaded with zesty flavor—and the best part? There’s no baking involved. I’ve been making this recipe for years because it’s just so easy. With a handful of pantry ingredients and a little shake, you’ll have a spicy snack that’s perfect for parties, game day, or just keeping on hand for cravings.
In This Post
It’s crazy to think that a recipe this simple needs to be written down and shared, but trust me, once you make these crackers, your friends will be begging you to share the recipe. Y’all, I’m not kidding when I say you can’t eat just one!
Quick Tips For Serving And Storing
- Store in an airtight container for up to a week—they stay crisp and flavorful.
- For extra flavor, let them sit overnight after mixing. The seasoning soaks in beautifully!
- They’re the kind of snack that’s just right for casual get-togethers, I love them for movie night, or even stashing them in the car for road trips.
5-Star Reader Comment
My son wanted to make something for his girlfriend’s family for Christmas. This was perfect. He mastered it easily and they all enjoyed snacking on them over the holidays. We even had all the ingredients around the house so there were no lat minute store runs. It’s a perfect snack and gift.
Pam
Ingredients For This No-Bake Recipe
This crazy good snack crackers recipe is made with ingredients you probably have in your pantry, and it could not be easier to make.
- Saltine Crackers – You can change the crackers and make spicy ranch oyster Crackers.
- Canola or Vegetable Oil – Another mild vegetable oil will work, but canola is the lightest and mildest option. You can also use olive or avocado oil is you want.
- Ranch Dressing Mix Seasoning – I like Hidden Valley Ranch.
- Red Pepper Flakes – for extra spice. Feel free to leave them out if you don’t like the heat.
Variations On This Spicy Cracker Recipe
- Switch out the ranch seasoning for lemon pepper, garlic powder, dill, onion powder, taco seasoning, or Za’atar.
- Melted butter or avocado oil can be swapped out for canola oil.
- Make ranch oyster crackers in place of the saltines. You can also use cheese crackers, mini saltines, or goldfish crackers.
Step-By-Step Directions
- Place crackers in a large bowl. Mix together ranch seasoning, red pepper, and canola oil.
- Drizzle the mixture over crackers and, using a large spoon, gently toss to coat. Mix crackers about every 5- 8 minutes for a total time of 20 minutes.
How Long Do Spicy Ranch Saltine Crackers Last?
After all the oil has been absorbed, store the crackers in an airtight container for up to one week.
Frequently Asked Questions
Yes! Mini saltines, oyster crackers, or even buttery rounds work well.
Absolutely. You can use whichever type of cooking oil that you like.
Yes — just swap in your favorite gluten-free crackers and make sure your ranch mix is gluten-free too.
Yes! These are actually better the next day once the flavors settle in.
Ways To Serve Spicy Ranch Crackers
I love to munch on these crackers plain, but they are stellar with my Homemade Pimento Cheese and Dill Pickle Herb Dip. Or for a lighter option, serve them with Black Bean and Corn Salsa. And for lunch (a great option for leftovers), I love dipping them into Crock Pot Potato Soup or Bloody Mary Chili.
More Quick Snacks You’ll Love
If you tried this Spicy Ranch Crackers Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 box (4 sleeves) saltine crackers
- 1 package ranch seasoning mix 1 ounce package
- 1 tablespoon red pepper flakes
- 1 ½ cups canola oil
Instructions
- Place crackers in a large bowl.
- Mix together ranch seasoning, red pepper, and canola oil. Pour mixture over crackers, and using a large spoon, gently toss to coat.
- Mix crackers about every 5- 8 minutes for a total of 20 minutes.
- Store crackers in a zip-top bag or airtight container.
Video
Notes
- Make ranch oyster crackers in place of the salines. You can also use cheese crackers, mini saltines, or goldfish crackers.
- To save, store in an airtight container for up to one week.
Nutrition
Donya's Top Ten Summer Recipes!
Steal my favorites for a done-for-you menu that packs in the flavor
Best recipe! I make it often!
So easy yet so delicious! I’m glad you enjoy them! ~Donya
Are Ritz OK and how many?
I’ve never tried the Ritz crackers. If you do, let me know how it turns out.
~Donya
Hi I didn’t intend to leave a one star review, on my last post. I was trying to leave a 5 star review. I was having technical difficulties, and had to re write the post several times, and forgot to give 5 stars. I will definitely write another review after I have tried the recipe.
Great and simple ty!
I used extra virgin olive oil and replaced saltines with “Everything RITZ” crackers. OMG, I won’t make these very often because I can’t stop eating them…lol
Can you use vegetable oil in place of canola? That’s all I have on hand
Very good and very easy to make, i used a 2 gallon zip lock bag and turned it many times to mix then put in clean 2 gallon bag . Surprisingly not greasy or soggy
Hi, would like to ues oyster crackers, not sure the amount. Does 4 cups sound right to you? Thanks. I plan on using them in a soup recipe from this site.
Sounds right! Enjoy.
~Donya
So good you can’t stop eating them trust me
Question, do you use the whole box of the mini saltines if you switch to them?