5-Star Reader Comment
Outrageously good, all right!! Thought that even before I got it on the celery!! Thank you for another keeper, Donya. Blessings!
Jackie B,
A Simple Snack with a Lot of Memories
Some recipes never go out of style, and my Mom’s stuffed celery is one of them. Growing up, she always made it for holidays, and I’ve carried that tradition right into my own kitchen. With crisp celery sticks filled with creamy cheese, bacon, and herbs, this little appetizer proves that sometimes the simplest recipes really are the best.
Whether it’s on a holiday veggie tray, at a summer cookout, or piled on a charcuterie board for game day, these crunchy, creamy bites are always the first to disappear.
Enjoy, y’all!
Donya’s #1 Tip: Make Them Ahead!
Yes, it sure can! You can make the cream cheese stuffing mixture, prep the celery, and store them separately. Store in individual containers, when you are ready to serve, fill the celery with the mixture.
Want to make and serve in just a few hours? No problem. Since celery is such a sturdy vegetable, you can completely make the celery with cream cheese a couple of hours prior to serving and store it in the refrigerator.
Ingredients Needed For This Recipe
- Celery – Crisp, sturdy, and perfect for holding the creamy filling.
- Cream Cheese – Softened for easy mixing; it’s the base of the filling.
- Cheddar Cheese – Shredded sharp cheddar adds flavor and a little tang.
- Bacon – Cooked and crumbled for smoky, salty crunch.
- Fresh Herbs – Chives and parsley bring color and brightness.
- Seasoning – A touch of salt, black pepper, and a few dashes of hot sauce for just the right kick.
Substitutions For Stuffed Celery
Looking for more ideas on what to stuff celery with? The options are just about endless! From healthy celery snacks, keto celery snacks, and kid-friendly celery sticks, here are some of my favorite toppings:
- Classic Southern Twist: Swap in homemade pimento cheese.
- Kid-Friendly: Fill celery with peanut butter and dot with raisins.
- Holiday Version: Add cranberry sauce and Southern candied pecans.
- Mediterranean Style: Mix cream cheese with feta, olives, and a sprinkle of Italian herbs.
How To Make Cream Cheese Stuffed Celery
- Wash and dry your celery, then cut it into sticks.
- In a bowl or food processor, whip the cream cheese until smooth.
- Add in bacon, cheddar, parsley, chives, salt, pepper, and hot sauce. Blend until everything’s well combined.
- Spoon the mixture into celery sticks, sprinkle with a little extra bacon or herbs, and serve.
Stuffed Celery Questions, Answered
You sure can — and this is one of my favorite things about this recipe. Make the cream cheese filling and prep the celery, then store them separately in the refrigerator. Fill them a couple of hours before you’re ready to serve. Since celery is so sturdy, they hold up beautifully without getting soggy. It’s a great make-ahead appetizer for the holidays.
Stuffed celery keeps well for up to 2 days in the refrigerator. Cover the tray tightly with plastic wrap or store them in an airtight container. After that, the celery can start to lose its crunch, so I recommend making them close to when you plan to serve them for the best texture.
The options are just about endless! My classic filling is cream cheese, sharp cheddar, and bacon, but pimento cheese is a wonderful Southern twist. For something kid-friendly, peanut butter with raisins is always a hit. You can also try hummus, ranch cream cheese, or even chicken salad for a heartier bite.
These are a natural fit on a holiday veggie tray alongside deviled eggs and pickles. I also love putting them on a charcuterie board — the crispy, creamy bites disappear fast no matter where you put them. They’re a great addition to any party spread because they’re light, easy to eat, and completely made ahead.
Craving More? Try These Appetizer Recipes
Equipment
Ingredients
- 4 – 5 stalks celery – washed and dried
- 1 8 oz cream cheese – softened
- ¼ cup bacon – cooked and chopped
- ½ cup cheddar cheese – grated
- 1 tablespoon fresh parsley – chopped
- 1 tablespoon fresh chives – chopped
- ¼ teaspoon salt
- ¼ teaspoon fresh cracked pepper
- 3 dashes hot sauce
Instructions
- Cut celery stalks in half and set aside. Using a food processor or hand held mixer, whip the cream cheese until smooth. Add in bacon, cheese, parsley, chives, salt, pepper and hot sauce. Pulse or blend until all ingredients are combined.
- Using a small spoon, fill the celery “boat” with cream cheese mixture. Sprinkle with addition chives and bacon if desired. Serve immediately!
Video
Notes
Nutrition
What To Serve With The Best Stuffed Celery
This simple, flavor-loaded appetizer is a staple any time I entertain. I love serving it with Strawberry Margaritas and Sweet Heat Pickles during the warm spring and summer months. For game day and tailgating, these cool celery sticks are a must with Crock Pot Buffalo Chicken Dip.
Outrageously Good Stuffed Celery is a pretty addition to any holiday appetizer tray. When you serve these yummy cool sticks alongside Creamy Crab Dip and Bourbon Meatballs, you’ve got the beginnings of a fabulous party.
If you tried this Stuffed Celery Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!
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I have dietary restrictions due to health issues. I had to use dairy free cheese, and the cream cheese was only 7.1 oz. I didn’t have the herbs, and I used a little dried cilantro. Anyway, they were delicious, and there was enough filling for more celery sticks than it lists. Very easy to make. This one’s going to become a regular for me.
Looks great! Leave bacon on the side to be added if guests want it.
Great combinations of flavors, easy to make ahead and something different. I highly recommend!
Thanks!
So flavorful! Loved these. They were a huge hit at my Christmas party. Will definitely make again.
Quick and soooooo good!
How do you prepare and store your celery ahead of time. I want to get some ready for Christmas!
Wash, cut, and store in a zip-top or airtight container
Merry Christmas!
~Donya
And maybe use a peeler to get the celery ribs off…
Making these for our family Christmas party on Sat. I know they will be delicious. Thank you for sharing the recipe
Can you make ahead
Yep – turns out great.
~Donya
I haven’t made these yet but they sound so good.
Thanks and I appreciate the great rating!
~Donya
Outrageously good, all right!! Thought that even before I got it on the celery!! Thank you for another keeper, Donya. Blessings 🌿
Hey there Jackie!
I am so happy to hear that the recipe lived up to it’s name, I completely agree with you, it’s an outrageously good appetizer! Thank you so much for your kind words and this phenomenal rating, I hope you have a wonderful Easter!
~Donya