Hearty Vegetable Beef Soup is made with perfectly seasoned beef and loaded with veggies in a rich, flavorful broth. This easy recipe is healthy and delicious, plus it makes a great freezer meal.
Top with homemade croutons and serve with a fresh salad for a meal your family will love!
In This Post
Is there anything more comforting and cozy than a warm bowl of soup? I love having homemade soup recipes at the ready or having one stashed in the freezer for busy days. Whether it’s crockpot ham and potato soup, roasted cabbage soup or lasagna soup, I know I’ve got a meal that will make me and my family happy and satisfied.
I’m sure that every family has its own version of vegetable soup. Whether it’s made with or without ground beef, stew beef, chicken, or veggies alone like my garden veggie soup, almost everyone I know has a fond memory of a warm bowl of homemade soup. And, of course, that includes me!
What Makes This Beef And Vegetable Soup Recipe So Special?
- It is a family favorite recipe that can also be used as meal prep if any is left.
- Simple ingredients are brought to life with flavorful spices.
- Thanks to ground chuck meat, it’s hearty enough to keep you full.
This recipe is even easier with the right equipment! Discover my top slow cooker recommendations and make your cooking effortless.
Vegetable Beef Soup Ingredients
- Ground chuck: this is similar to ground beef but is a bit fattier, which gives the soup more flavor. Beef stew meat or cubed chuck roast can be used if you like.
- Vegetables: onion, potatoes (red potatoes or russet potatoes), crushed tomatoes, diced tomatoes with green chilies, and frozen vegetables (carrots, green beans, and peas) make up the veggies in this soup.
- The seasoning – my Southern Soul House Seasoning is the best choice for bringing all of the flavors together. You can add red or black pepper for added spice as well.
- The broth: to make the broth, you will need beef broth and water.
- For the garnish: fresh chopped parsley or chives are my favorite.
Equipment For Crock Pot Vegetable Beef Soup Recipe
Making this homemade vegetable beef soup in the crock pot with frozen vegetables has never been easier, thanks to the slow cooker. I use an 8-quart Crock Pot. You’ll also need a cast iron or heavy bottom skillet to cook the ground chuck in.
3 Ways To Make This Vegetable Beef Soup Recipe
You can make this soup using 3-different cooking methods. Now, that’s a cooking win for sure!
Crock Pot Vegetable Beef Soup With Hamburger:
- Brown the ground beef, add spicy seasoning, then spoon it into a slow cooker.
- Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning, and beef broth.
- Cook on low for 6-8 hours.
Stove Top Method:
- Brown the ground beef with spicy seasoning in a Dutch oven.
- Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning, and beef broth.
- Stir everything together, bring it up to a boil, then reduce to low. Simmer the soup for 30 minutes.
Instant Pot Veggie Beef Soup:
- Set Instant Pot to sauté. Brown the ground beef with the spicy seasoning.
- Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning, and beef broth.
- Place the lid on the Instant Pot and set to pressure-cook for 8 minutes.
- Once the timer goes off, let the pressure release naturally, about 20 minutes.
What To Serve With CrockPot Vegetable Beef Soup
- Garlic Parmesan Skillet Rolls
- Green Chili Cheese Corn Bread
- Cucumber Tomato Avocado Salad
- Family Favorite Chopped Salad
Storage Questions And Answers
Vegetable beef soup can be stored for 3-4 days in an airtight container in the refrigerator. To serve, heat in the microwave or on the stovetop on medium-high heat.
Slow Cooker Vegetable Beef Soup makes a great freezer meal. Place the soup in a freezer-safe container or zip-top bag and freeze for up to 3 months.
More Easy Soup Recipes
If you tried this Crock Pot Vegetable Beef Soup Recipe or any other recipe, please leave a 🌟 star rating and let me know how it went in the comments below. Thanks!
Equipment
Ingredients
- 1 ½ – 2 pounds ground chuck
- 1 tablespoon Southern Soul House Seasoning
- 1 medium chopped onion
- 2 medium peeled and diced potatoes
- 1 28 ounce can crushed tomatoes
- 1 10 can Rotel tomatoes with green chilies
- 2 10 ounce packages of frozen vegetables
- 1 32 ounce box of beef broth
- 1 cup water
- 1 teaspoon salt
Instructions
- In a large cast-iron skillet, brown ground chuck. Add in Dan-O's Spicy Seasoning and stir. Add cooked meat to the slow cooker.
- Add in crushed tomatoes, Rotel tomatoes and chilies, chopped onion and potatoes, frozen vegetables, house seasoning, beef stock, water, and salt. Stir.
- Cook on low for 6-8 hours or on high for 5-6
- When ready to serve, stir soup, taste and adjust seasoning. Ladle into bowls and top with fresh parsley if desired.
Video
Notes
Cooking Methods:
- Brown the ground beef, add spicy seasoning, then spoon it into a slow cooker.
- Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning, and beef broth.
- Cook on low for 6-8 hours.
- Brown the ground beef with spicy seasoning in a Dutch oven.
- Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning, and beef broth.
- Stir everything together, bring it up to a boil, then reduce to low. Simmer the soup for 30 minutes.
- Set Instant Pot to sauté. Brown the ground beef with the spicy seasoning.
- Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning, and beef broth.
- Place the lid on the Instant Pot and set to pressure-cook for 8 minutes.
- Once the timer goes off, let the pressure release naturally, about 20 minutes.
Nutrition
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4 Comments
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Is there an alternative for Dan o’s ? Not available at Dillon’s (Krogers) or HY-VEE in my area.
Hey there Michael!
Thank you so much for your interest in this recipe, that is a terrific question! I honestly wouldn’t recommend any alternatives, Dano-o’s Seasoning flavor is really one of a kind, but you’re in luck because you can buy it online! Click the link at the bottom of this comment and you can have this seasoning mailed right to you! I hope you enjoy this recipe, let me know how it turns out!
https://danosseasoning.com/ref/asouthernsoul
~Donya
What can u substitute for Danos seasoning?
Hey there!
Thank you so much for your interest in this recipe, that is a good question! I honestly wouldn’t recommend any substitutes, Dano-o’s Seasoning flavor is really one of a kind, but you can buy it online! Click the link at the bottom of this comment and you can have this seasoning shipped right to you! I hope you enjoy this recipe, let me know how it turns out!
https://danosseasoning.com/ref/asouthernsoul
~Donya