There’s Just Something About a Pot of Soup…
There’s just something about a simmering crock pot on the counter that feels like home. Whether it’s a busy weekday or a slow Sunday afternoon, I love knowing that a comforting, homemade soup is cooking away while I tackle my to-do list. Crock pot soups are one of my favorite ways to bring together simple ingredients, big flavor, and cozy comfort — all with very little effort.
When you cook soup in a slow cooker, the flavors have time to develop and blend beautifully. Whether it’s potato soup or hearty beef and bean, these recipes are perfect for feeding your family, sharing with friends, or stocking your freezer for easy meals later on.
Enjoy!
Donya’s Tips And What You Need To Know
Over the years, I’ve learned a few helpful things that make slow-cooker soups taste even better:
- Layer ingredients wisely. Dense vegetables like potatoes and carrots should go in first since they take longer to cook. Add delicate ingredients like noodles or dairy toward the end.
- Brown meats for extra flavor. It’s not required, but browning sausage, chicken, or beef before adding them gives your soup a richer, deeper taste.
- Avoid overfilling. Leave about one-third of the crock pot empty so the soup can simmer and circulate properly.
- Don’t lift the lid too often. Each time you peek, heat escapes and extends the cooking time — trust the process!
- Season smart. Add fresh herbs, a splash of vinegar, or a squeeze of lemon at the end to brighten the flavor.
If you’re not sure which slow cooker is right for you, take a look at my complete guide to the best crock pots for every home cook. I share the models I use most, what to look for when buying, and a few smart tips for getting the best results with your soups and stews.
Slow Cooker Soup Recipes
Slow Cooker Ham & White Bean Soup
Tender, white beans, ham, and veggies, cooked in a rich broth with herbs make a soup that's hearty and satisfying. It's a great, no-stress meal on its own, especially when the slow cooker does all the work for you! This is how to stretch your food budget without sacrificing taste!
Crock Pot Ham And Potato Soup
Ham and Potato Soup is a classic rich, and creamy comfort food! It's easy to make, loaded with veggies, and super satisfying. This recipe is a must-make for soup season.
Crock Pot Beef And Bean Soup
Crock Pot Beef And Bean Soup with creamy white beans, and hearty beef is the perfect winter soup. It’s incredibly easy to make and packed with tons of filling ingredients so it will keep you fueled through busy winter days and warm on lazy weekends.
Crock Pot Potato Soup
Crock Pot Potato Soup is rich, creamy, and packed with amazing flavors. Topped with bacon, cheese, and chives, this easy-to-make soup tastes like a loaded baked potato spoonful after spoonful!
Crock Pot Chicken Taco Soup
Slow Cooker Chicken Taco Soup is the ultimate combination of flavor and convenience! It's loaded with all your favorite taco flavors in a rich, comforting soup. It's a versatile recipe that can be enjoyed year-round, whether you're hosting a casual dinner party or craving a cozy meal.
Easy Crock Pot Vegetable Beef Soup
Hearty Vegetable Beef Soup is the perfect fall and winter comfort food recipe! Made with perfectly seasoned beef and loaded with veggies, this soup will become a family favorite in no time.
Crock Pot Turkey Noodle Soup
This easy-to-make Crock Pot soup is the perfect recipe to use up leftover Thanksgiving turkey! It's a comfort food meal loaded with turkey, tender noodles, carrots, celery, and onions, all in a flavorful broth that's guaranteed to make you feel warm and cozy from the inside out.
How to Use Any Soup Recipe in the Crock Pot
Almost any soup can be made in the crock pot with just a few tweaks! Here’s how I do it:
- Prep as usual. Chop veggies, measure spices, and brown meat (lasagna soup is easy in the slow cooker) if you’d like a richer flavor.
- Layer smart. Put hearty veggies and proteins on the bottom, then add broth and seasonings. Save pasta, dairy, or greens for the last 30 minutes.
- Cook low and slow. Most soups need about 6–8 hours on Low or 3–4 on High — until everything’s tender and flavorful.
- Brighten at the end. Stir in cream, lemon, or herbs before serving for a fresh finish.
People Often Ask Me
Yes! Most soups cook in about 3–4 hours on high or 6–8 hours on low. I prefer the low setting because it gives the flavors time to blend.
You can — it will cook fully during the long simmering time. But if you want extra flavor, brown it first in a skillet before adding it to the pot.
Once it’s done cooking, switch to the Warm setting. Soup can safely stay warm for 2–3 hours, making it ideal for serving during parties or busy evenings.
Absolutely! Let the soup cool completely, then store it in freezer-safe containers. Most soups keep well for up to 3 months — just thaw overnight and reheat gently on the stove.
What To Serve With Slow Cooker Comfort Food
I love rounding out a crock pot soup supper with something simple and homemade. Here’s a few of my favorites:
Creamed Corn Cornbread Muffins
These cornbread muffins are bursting with corn flavor and are great served alongside your favorite chili, soup, or stew. Creamed Corn Cornbread Muffins, made in less than 30 minutes, are amazing right out of the oven slathered with butter, and great to serve at any meal, any time of the year.
Waldorf Salad (Crunchy And Fresh)
This Classic Waldorf Salad combines crisp apples, juicy grapes, crunchy celery, and toasted walnuts in a smooth, creamy dressing perfect for serving any time of the year. Whether you're making it for lunch, as a side dish, sharing it at a potluck, or during the holidays, this traditional recipe is always a favorite.
Ranch Fire Crackers: Spicy No Bake Recipe
These no-bake Ranch Fire Crackers are a bold, spicy snack made with saltines, ranch seasoning, and red pepper flakes—easy to make and impossible to resist!
Fresh Fruit Salad for A Crowd
Fruit Salad for A Crowd is a fresh, delicious, easy-to-make-ahead recipe that can feed a crowd without breaking the bank. Whether you're hosting a family reunion, block party, or tailgating event, this budget-friendly fruit salad recipe will be loved by all!
Homemade Beer Bread: Quick and Easy
This is the best Beer Bread, made with just 6 ingredients and no yeast, is fluffy on the inside with a crispy, buttery top that's so good that you'll be wondering where this bread has been all your life. This quick and easy recipe for the best beer bread is sure to become your go-to that's perfect for any meal.
Southern Refrigerator Pickles – Quick Cucumber and Onion Recipe
These quick and easy refrigerator pickles with cucumbers and onions are a Southern summer classic—sweet, tangy, and ready in just a few hours. No canning required!
Southern Cornbread in Cast Iron
There is nothing more delicious or classic than Southern Cornbread in Cast Iron. What sets this cornbread recipe apart is a combination of stone-ground cornmeal and buttermilk. It's moist and buttery with a crispy golden edge, perfect for serving with fried chicken, chili, or a big bowl of soup.
Tomato Cucumber Salad (Fresh And Easy)
Tomato Cucumber Salad is a light, refreshing dish made with ripe tomatoes, crisp cucumbers, and a simple herb vinaigrette. It’s full of fresh flavor and comes together in just minutes—perfect for summer meals, picnics, or an easy side any day of the week.
Homemade Croutons
Learn how to make Homemade Croutons with this simple, flavor-packed recipe! Serve these flavorful bites with fresh salad, soup, or nibble on as a snack. I've been making these for years and can confirm they are totally irresistible.
Quick Pickled Sweet Peppers And Onions
Sweet red peppers, along with Vidalia onions, all in a bright, flavorful brine, are "quick pickled" and mouthwateringly delicious. You'll love this tangy, crunchy taste of pickles when you add them to burgers, hot dogs, tacos, or alongside grilled chicken or pork.
Spinach Artichoke Pull-Apart Bread
Warm, crusty bread, loaded with creamy, rich spinach artichoke dip is the ULTIMATE stuffed bread! Spinach Artichoke Pull-Apart Bread is a crowd-pleasing appetizer and makes a great all-in-one side dish for weeknight meals.
How Crock Pot Soups Make Meal Planning Easier
When it comes to meal planning, crock pot soups are one of my best time-saving secrets. Most of the prep can be done ahead — chopping vegetables, measuring spices, or even assembling freezer bags — so dinner is as simple as “dump and go” in the morning.
These soups also stretch beautifully for leftovers. I often make a double batch so we can enjoy it for lunch the next day, or freeze half for another week. Having a ready-to-heat homemade meal waiting in the freezer means one less night of takeout and more time gathered around the table.
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