4 Ingredient Crock Pot Ham

5 Star Reader Comment

This was so delicious. I tried this recipe today and I am hooked! Only had a 6 pound ham, so there was a bit more liquid at the end. I poured it off and thickened it on the top of the stove, had the ham and sauce with rice and a salad. There is a ham biscuit in my future tomorrow morning!
Mary

Sliced honey glazed ham with a crispy edge on a plate, garnished with pineapple chunks. A bowl of mustard is in the background.

Stop Everything—You Need to Make This Ham

This 4-ingredient ham started as a little experiment during a busy holiday week when I needed oven space and didn’t have time for anything fussy. I grabbed sweet pineapple, apricot preserves, and whole-grain mustard and whisked them together to make the most delicious glaze, then I let the slow cooker do all the work.

Sweet pineapple, apricot preserves, and whole-grain mustard come together to make the most delicious glaze over a juicy, tender ham. It’s the kind of main dish that makes you look like you spent all day in the kitchen when the truth is… you didn’t.

Enjoy!

Donya’s Tips To Know

Choose the right size Crock Pot. A 7–8 quart slow cooker holds a full or spiral-cut ham comfortably.
Place the ham cut-side down. This keeps it moist and lets the glaze soak into the slices.
Warm the glaze if needed. A quick whisk helps the apricot preserves blend smoothly.
Low and slow works best. Heating gently helps the ham stay juicy instead of drying out.
Use a thermometer. Pre-cooked ham should reach 140°F at the thickest part before serving.

Want the best and easiest ham recipes? Try my brown sugar mustard baked ham or copycat honey baked ham next.

A wooden table with ingredients labeled: whole grain mustard, apricot preserves, orange juice, and a pre-cooked ham on parchment paper.

Bone-In or Boneless? Here’s My Take

Both types work beautifully — it just depends on what you’re going for:

Bone-in ham: Classic flavor, richer taste, gorgeous presentation, and perfect for holidays.
Boneless ham: Easy to slice, fits neatly in the Crock Pot, cooks faster, and ideal for leftovers.
4 Ingredient Crock Pot Ham

If you want the prettiest centerpiece? Bone-in.
If you want easy serving and next-day sandwiches? Go boneless.

Ingredients You Need

Ham: Use a 7-8 pound whole or spiral-cut ham.
Orange Juice: Fresh or canned pineapple juice adds the taste of sweet and tropical fruit.
Apricot Preserves: Grab and use your favorite brand.
Mustard: This recipe calls for whole-grain mustard, which is a bit tangy and slightly spicy but not overwhelming.

How Long To Cook Ham In A Crock Pot?

For a pre-cooked ham (bone-in or boneless):
Cook on LOW for 3 to 4 hours or until the internal temperature reaches 140°F (use a meat thermometer to check at the thickest part of the ham).

A spoon drizzles mustard sauce over slices of ham in a slow cooker. The ham is glazed, golden brown, and appears tender and juicy.

How To Make

Making this tender, flavorful ham is as easy as it gets! Here’s how:

Place the ham in your slow cooker.
Whisk together pineapple juice, apricot preserves, and mustard.
Pour the sweet glaze over the ham, cover, and cook on LOW for 3 to 4 hours.
Once done, remove the ham, spoon over the juices, and slice to serve.

What To Serve With Slow Cooker Baked Ham

This effortless crock pot ham dinner served with baked potatoes, roasted carrots, and dinner rolls makes a delicious weeknight meal.
I love turning leftover ham into Southern Ham Salad and Ham and Potato Soup.
My family goes crazy over leftovers turned into Ham Jam Sandwiches.
Tender ham is fantastic for breakfast or brunch with French Toast, Casserole, Pimento Cheese Grits, and fruit salad.
This delicious ham on a beautiful serving platter with your favorite side dishes is essential for Easter dinner!

A plate featuring glazed ham slices is garnished with mustard seeds, accompanied by cooked lima beans and chunks of bacon. The dish rests on a wooden table, next to a red-striped napkin and a small bowl of sauce.

More Crock Pot Recipes

4 Ingredient Crock Pot Ham

5 from 5 reviews

Author: Donya Mullins

Prep Time: 5

Cook Time: 3

Total Time: 3 5

Servings:

Calories: 38kcal

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Packed with sweet and tangy flavors, this 4-Ingredient Crock Pot Ham with pineapple and apricots is the ultimate recipe for effortless cooking. Whether you're hosting a holiday feast or preparing a cozy dinner at home, this easy slow cooker ham brings big flavor with minimal effort, making it perfect for anyone who loves easy, delicious meals.

Equipment

▢
Crock Pot

Ingredients

▢ 1 7-8 pound ham – whole or spiral cut
▢ 1 cup pineapple juice
▢ ½ cup apricot preserves
▢ ¼ cup whole grain mustard

Instructions

▢
Place ham in a 7 to 8 quart slow cooker.
▢
In a small bowl, whisk together pineapple juice, apricot preserves and mustard. Pour over ham. Cover ham and cook on low for 3 to 4 hours or until a thermometer reads 140 degrees. **Make sure to take the temperature from the thickest part of the ham.
▢
Remove ham from slow cooker and spoon over juices from bottom of pot. Slice or remove slices and serve.

Nutrition

Calories: 38kcal · Carbohydrates: 9g · Protein: 0.4g · Fat: 0.2g · Saturated Fat: 0.02g · Polyunsaturated Fat: 0.1g · Monounsaturated Fat: 0.1g · Trans Fat: 0.001g · Cholesterol: 0.1mg · Sodium: 62mg · Potassium: 41mg · Fiber: 0.3g · Sugar: 6g · Vitamin A: 25IU · Vitamin C: 3mg · Calcium: 8mg · Iron: 0.2mg

People Often Ask Me

Can I cook the ham on high instead of low?

don’t recommend it. Low and slow keeps the ham tender and juicy.

My glaze seems thin — how do I thicken it?

Pour the cooking liquid into a saucepan and simmer for a few minutes on the stove until it reduces.

How do I store and reheat leftovers?

Store for up to 4 days or freeze for up to 3 months. Reheat gently in the oven or microwave.

Is this ham fully cooked?

Yes — you’re reheating a pre-cooked ham, then adding big flavor with the glaze.

If you tried this Crock Pot Ham Recipe or any other recipe, please leave a star rating and let me know how it went in the comments below. Thanks!

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